Sea kabob

In the summer we don't want to turn on the oven and it's important not to eat foods that are difficult to digest. Today I present an easy, quick and healthy recipe (and also light).

This Sea kabob combines seafood with peppers, rich in fiber, allowing us to enjoy the best Mediterranean flavors with fewer calories. It also includes the benefits of shellfish for the good cholesterol.

And the best part is that we can do all the preparation in the pan or even in the microwave.