Stew of beans, a Spanish classic

In this case, I want to share with you a Spanish recipe that a friend of mine cooks frequently. It's a Stew of beans, with all the distinctive flavors of the best recipes of Spain but with some changes that make it a healthier preparation.

This dish is ideal for winter as paprika, bacon and beans converge into a intense flavor, ideal for you to warm up and share a good time with your friends or family on those cold and gray days. It's also an easy, two-step preparation that takes time but almost no effort.