A few days ago, my girl and I went to Sattva, a vegetarian restaurant in downtown Buenos Aires City. It's a place we had seen from the outside for some time, and we wanted to know how their food was.
To be truth, I ate a dish that already knew, but with a few subtle differences that greatly enriched the preparation, while maintaining its nutritional and healthy values. I'm talking about a typical Mexican recipe: Vegetable and cheese burritos.
