Spicy lamb with nuts

The lamb meat is tasty, lean and delicious cooking for longer periods like this recipe. Now combine it with spices to enhance flavor, and nuts for energy.

This Spicy Lamb with nuts is ideal for preparing in winter, as it provides the heat and energy needed to withstand the intense cold. On the other hand, I'm making some changes to the traditional stew that will allow us to reduce the caloric values without reducing taste.

Moussaka, a classic greek recipe

Greek cuisine has the best features of Mediterranean cuisine, which is very healthy and tasty. It also has features of Middle Eastern gourmet culture. Olive oil, tomatoes, eggplants, wheat and cheese are the common ingredients of this cuisine.

The Moussaka is, in principle, a casserole of vegetables and meat (lamb in this case) with bechamel sauce. For those who prefer a vegetarian version, the lamb can be replaced with more vegetables, like mushrooms, carrots or potatoes.